Twice Baked Potato Recipe

Name: Twice Baked Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes; 3 green onions, sliced; 2 Tbsp. butter or margarine; 1/2 c. milk (hot); 1/2 tsp. salt; dash of black pepper; dash of nutmeg; dash of paprika; 4 slices bacon; 2 Tbsp. grated Parmesan cheese; 2 Tbsp. grated sharp Cheddar cheese

Servings: persons

4 baking potatoes
3 green onions, sliced
2 Tbsp. butter or margarine
1/2 c. milk (hot)
1/2 tsp. salt
dash of black pepper
dash of nutmeg
dash of paprika
4 slices bacon
2 Tbsp. grated Parmesan cheese
2 Tbsp. grated sharp Cheddar cheese

1
Wash potatoes; pat dry.
2
Prick each potato with fork.
3
Bake on a rack at 400u00b0 for 1 hour or until potatoes are done.
4
Cut a thin slice from top of each potato; scoop out pulp into a bowl.
5
Mash potato pulp with the hot milk until fluffy.
6
Beat in butter and green onions.
7
Add seasonings.
8
Fry bacon until crisp.
9
Add to potato mix.
10
Spoon potato mixture into shells.
11
Sprinkle with cheeses.
12
Place potatoes on baking sheet.
13
Bake at 375u00b0 until cheeses are melted.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 baking potatoes, 3 green onions, sliced, 2 Tbsp. butter or margarine, 1/2 c. milk (hot), and more.

Yes, Twice Baked Potato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Potato

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