Twice-Baked New Potatoes

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Drizzle the potatoes with the olive oil and toss them to coat.

3. 3

   Roast until the potatoes are tender and the skin is slightly crisp, 20 to 25 minutes.

4. 4

   Use a spoon or small scoop to remove the insides, leaving a small margin of potato intact.

5. 5

   To the scooped out potatoes, add the Monterey Jack, cream cheese, sour cream, chives, garlic, and salt and pepper to taste.

6. 6

   Mash until the mixture is totally smooth.

7. 7

   Give it a taste and add more salt if necessary.

8. 8

   Scoop the mixture into the potato shells.

9. 9

   At this point you can cover and refrigerate them until dinnertime.

10. 10

    When you're ready, bake the potatoes in the oven until golden brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.