Sauteed Shisito Peppers

1. 1

   Heat oil in a cast iron pan over high heat.

2. 2

   Add peppers to the pan in a single layer, with room in between the peppers.

3. 3

   Saute for approximately 1-2 minutes or until skin starts to blister.

4. 4

   Turn peppers and saute the other side.

5. 5

   Place the cooked batches on paper towels and continue cooking until all of the peppers are sauteed.

6. 6

   Add a splash of lemon at this point if you plan to and sprinkle with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.