How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice Baked Mock Potatoes/Cauliflower?

You need 5 ingredients. The key ingredients include: 1 (16 ounce) package frozen cauliflower, 2 tablespoons butter, 2 tablespoons sour cream, 2 tablespoons grated parmesan cheese, and more.

Is Twice Baked Mock Potatoes/Cauliflower suitable as vegetarian?

Yes, Twice Baked Mock Potatoes/Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Twice Baked Mock Potatoes/Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Mock Potatoes/Cauliflower Recipe

Name: Twice Baked Mock Potatoes/Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen cauliflower; 2 tablespoons butter; 2 tablespoons sour cream; 2 tablespoons grated parmesan cheese; parsley, chives and paprika

Twice Baked Mock Potatoes/Cauliflower – a delicious recipe with cauliflower, butter, sour cream, parmesan cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (16 ounce) package frozen cauliflower
2 tablespoons butter
2 tablespoons sour cream
2 tablespoons grated parmesan cheese
parsley, chives and paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Twice Baked Mock Potatoes/Cauliflower

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