How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked Mashed Potatoes?

You need 8 ingredients. The key ingredients include: 1 (22-ounce) package frozen mashed potatoes, 1/2 (8-ounce) package cream cheese, softened, 1/2 cup sour cream, 1/4 cup chopped fresh chives, and more.

Is Twice-Baked Mashed Potatoes suitable as meat & poultry?

Yes, Twice-Baked Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Twice-Baked Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Mashed Potatoes Recipe

Name: Twice-Baked Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (22-ounce) package frozen mashed potatoes; 1/2 (8-ounce) package cream cheese, softened; 1/2 cup sour cream; 1/4 cup chopped fresh chives; 4 bacon slices, cooked and crumbled; 1/2 teaspoon seasoned pepper; 1/4 teaspoon salt; 1/2 cup (2 ounces) shredded Cheddar cheese

Twice-Baked Mashed Potatoes – a delicious recipe with potatoes, cream cheese, sour cream, fresh chives, bacon, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (22-ounce) package frozen mashed potatoes
1/2 (8-ounce) package cream cheese, softened
1/2 cup sour cream
1/4 cup chopped fresh chives
4 bacon slices, cooked and crumbled
1/2 teaspoon seasoned pepper
1/4 teaspoon salt
1/2 cup (2 ounces) shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
718 kcal
Category
Meat & Poultry

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Twice-Baked Mashed Potatoes

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