Savory Stuffed Figs

1. 1

   Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm.

2. 2

   Cut a lengthwise slit down the center of each fig; fill with a pecan half. Wrap each with a piece of bacon.

3. 3

   Grill, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until bacon is crisp, turning once.

* Per serving · 4 servings · Values may vary.

No additional tips available.