Twice-Baked Jacket Potato Recipe

Name: Twice-Baked Jacket Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Small baking dish; Rimmed baking sheet; 4 large floury or all-purpose potatoes (each 8 to 10 oz/250 to 300 g), scrubbed and thoroughly dried (see Notes); 1/4 cup olive oil, divided 60 mL; Salt; 1 onion, sliced; 4 cloves garlic; 6 slices back (Canadian) bacon, cooked and chopped; 1/2 cup shredded sharp (aged) Cheddar cheese 125 mL; 1/2 cup diced Taleggio cheese (see Notes) 125 mL; 1/3 cup butter, softened 75 mL; 1/4 cup sour cream 60 mL; 1/4 cup finely chopped fresh chives 60 mL; 2 tsp chili powder 10 mL; Freshly ground black pepper

Servings: persons

Small baking dish
Rimmed baking sheet
4 large floury or all-purpose potatoes (each 8 to 10 oz/250 to 300 g), scrubbed and thoroughly dried (see Notes)
1/4 cup olive oil, divided 60 mL
Salt
1 onion, sliced
4 cloves garlic
6 slices back (Canadian) bacon, cooked and chopped
1/2 cup shredded sharp (aged) Cheddar cheese 125 mL
1/2 cup diced Taleggio cheese (see Notes) 125 mL
1/3 cup butter, softened 75 mL
1/4 cup sour cream 60 mL
1/4 cup finely chopped fresh chives 60 mL
2 tsp chili powder 10 mL
Freshly ground black pepper

1
Preheat oven to 375F (190C)
2
Using a fork, prick each potato a few times, then rub with 1 tbsp (15 mL) oil and a little salt.
3
Place potatoes directly on oven rack.
4
In a small baking dish.
5
combine onion, garlic and remaining oil and toss to coat.
6
Place in the oven along with the potatoes and roast for 30 to 40 minutes or until onion is slightly charred.
7
Remove onion and garlic from oven and set aside until cool enough to handle.
8
Continue to bake potatoes for a total of 1 1/2 to 2 hours or until cooked through and skin is super-crisp.
9
Transfer to a cutting board and set aside until cool enough to handle.
10
Finely chop roasted onions and garlic and transfer to a bowl.
11
Stir in bacon, Cheddar, Taleggio, butter, sour cream, chives and chili powder until thoroughly combined.
12
Set aside.
13
Preheat broiler to high.
14
Slit each potato open lengthwise (dont cut through the bottom skin).
15
Using a fork, rough up the flesh a bit.
16
Transfer potato, cut side up, to baking sheet and top with a quarter of the onion mixture.
17
Repeat until all potatoes have been topped.
18
Broil for 1 to 2 minutes or until potatoes are heated through and cheese is slightly melted.
19
Serve immediately.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Small baking dish, Rimmed baking sheet, 4 large floury or all-purpose potatoes (each 8 to 10 oz/250 to 300 g), scrubbed and thoroughly dried (see Notes), 1/4 cup olive oil, divided 60 mL, and more.

Yes, Twice-Baked Jacket Potato falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Twice-Baked Jacket Potato

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions