Warm up with this hearty Corn and Potato Chowder recipe. Made with bacon, onion, russet potato and red bell pepper. Easy step-by-step instructions inclu…
This Corn and Potato Chowder relies on simple, everyday ingredients such as bacon, chopped, small onion, chopped, red bell pepper, chopped and whole milk. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026