Arcadia Burger

1. 1

   Combine the ground meats by hand in a large bowl, taking care not to overwork them.

2. 2

   Blend the herbs and the chili with the butter in a food processor until thoroughly mixed.

3. 3

   Season with salt and pepper.

4. 4

   On a piece of plastic wrap shape the butter into a fat sausage shape and freeze until hard, about 30 minutes.

5. 5

   Gently shape the meat into 10 patties and season the tops and bottoms with salt and pepper.

6. 6

   Slice the herb butter into 1/2-inch slices and insert one slice into the center of each beef patty.

7. 7

   Make sure the butter is well covered by the meat.

8. 8

   Grill or broil until desired doneness.

9. 9

   Serve on toasted buns with desired accompaniments.

No additional tips available.