Twice Baked Goat's Cheese Souffle Recipe

Name: Twice Baked Goat's Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 ml milk; 1 slice onion; 1 bay leaf; grated nutmeg; 25 g flour; 25 g butter; 100 g goat's cheese, cut into cubes; 2 eggs, separated; salt & freshly ground black pepper; freshly grated parmesan cheese; 200 ml single cream

Servings: persons

225 ml milk
1 slice onion
1 bay leaf
grated nutmeg
25 g flour
25 g butter
100 g goat's cheese, cut into cubes
2 eggs, separated
salt & freshly ground black pepper
freshly grated parmesan cheese
200 ml single cream

1
Place milk, onion, bayleaf and nutmeg in a saucepan and gently heat to a simmer.
2
Strain into a jug.
3
Melt the butter in the rinsed and dried pan.
4
Stir in the flour and cook for 1 minutes.
5
Add the hot milk gradually, whisking to make a smooth sauce.
6
Cook gently for 2 minutes.
7
Remove from the heat and stir in the cheese and egg yolks.
8
Season with salt and pepper to taste.
9
Whisk the egg whites until stiff and then fold into the cheese mixture.
10
Divide between 4 well buttered ramekins.
11
Place ramekins in a roasting tin.
12
Pour in boiling water to depth of 1/2 inch.
13
Bake in an oven pre-heated to 180*C for 15 minutes, until puffed up, set and lightly browned.
14
Leave to cool.
15
to serve, turn the souffles out into a buttered baking dish.
16
Sprinkle with parmesan cheese.
17
Season the cream with salt and pepper and pour over the souffles.
18
Bake in an oven pre-heated to 200*C for 20 minutes or until well risen and golden brown.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 225 ml milk, 1 slice onion, 1 bay leaf, grated nutmeg, and more.

Yes, Twice Baked Goat's Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Twice Baked Goat's Cheese Souffle

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