Fruit Cake Cookies Recipe

Name: Fruit Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb (.2 kg). butter (not margarine), softened; 4 large eggs; 3 cups (700 ml) self-rising flour; 1/2 tsp (2 ml). nutmeg; 1/4 tsp (1 ml). each cloves, allspice and cinnamon; 1 cup (225 ml). brown sugar; 1 tsp (5 ml). baking soda; 3 tbsp (45 ml). buttermilk; 1 tsp (5 ml). vanilla; 1 lb (.5 kg). pecans, chopped; 1 lb (.5 kg). white raisins; 1/2 lb (.2 kg). red cherries; 1/2 lb (.2 kg). green cherries; 1 lb (.5 kg). candied pineapple; 6 oz (168 grm). bourbon

Servings: persons

1/2 lb (.2 kg). butter (not margarine), softened
4 large eggs
3 cups (700 ml) self-rising flour
1/2 tsp (2 ml). nutmeg
1/4 tsp (1 ml). each cloves, allspice and cinnamon
1 cup (225 ml). brown sugar
1 tsp (5 ml). baking soda
3 tbsp (45 ml). buttermilk
1 tsp (5 ml). vanilla
1 lb (.5 kg). pecans, chopped
1 lb (.5 kg). white raisins
1/2 lb (.2 kg). red cherries
1/2 lb (.2 kg). green cherries
1 lb (.5 kg). candied pineapple
6 oz (168 grm). bourbon

1
Cut cherries and pineapple into very small pieces.
2
In a large bowl, combine cherries, raisins, pineapple and pecans.
3
Mix in one cup of the flour making sure that all fruit is coated.
4
Set aside.
5
In another bowl, mix brown sugar with butter until creamy.
6
Add eggs, one at a time, mixing after adding each egg.
7
Add spices, buttermilk and vanilla then mix.
8
Mix baking soda with remaining 2 cups (475 ml) of flour then add to butter mixture.
9
Mix well.
10
Pour the butter mixture over the fruit mixture.
11
Add bourbon gradually.
12
Mix well.
13
Scoop by tsp onto greased cookie sheet.
14
Bake at 350 degrees (175 C.) for approximately 11 - 13 minutes.

2006

kcal

Calories

147

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb (.2 kg). butter (not margarine), softened, 4 large eggs, 3 cups (700 ml) self-rising flour, 1/2 tsp (2 ml). nutmeg, and more.

Yes, Fruit Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Cookies

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