Bake this irresistible Egg Custard Pie at home. Made with shell, eggs, sugar and salt. Easy step-by-step instructions included.
This Egg Custard Pie relies on simple, everyday ingredients such as unbaked 9 inch pie shell, large eggs, slightly beaten, (150 ml) sugar and (2 ml). salt. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Egg Custard Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026