How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked Cheesy Potatoes?

You need 4 ingredients. The key ingredients include: 6 baking potatoes (2lb.), baked, 1-1/2 cups of Breakstone's or Knudsen sour cream, 4 green onions, chopped, 1 pkg. (6oz.) Fresh Take Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together.

Is Twice-Baked Cheesy Potatoes suitable as meat & poultry?

Yes, Twice-Baked Cheesy Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Twice-Baked Cheesy Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Cheesy Potatoes Recipe

Name: Twice-Baked Cheesy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 baking potatoes (2lb.), baked; 1-1/2 cups of Breakstone's or Knudsen sour cream; 4 green onions, chopped; 1 pkg. (6oz.) Fresh Take Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together

Twice-Baked Cheesy Potatoes – a delicious recipe with baking potatoes, sour cream, green onions, Bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 baking potatoes (2lb.), baked
1-1/2 cups of Breakstone's or Knudsen sour cream
4 green onions, chopped
1 pkg. (6oz.) Fresh Take Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Meat & Poultry

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Twice-Baked Cheesy Potatoes

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