Twice-Baked Cheesy Potato Casserole Recipe

Name: Twice-Baked Cheesy Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; 1 cup shredded Cheddar cheese; 1/2 cup sour cream; 1/2 cup butter, divided; 1/4 cup milk; 1/4 cup cream cheese, softened; 1/4 cup chopped fresh chives, or to taste; 1/2 teaspoon salt; 1/2 teaspoon garlic salt; 1/2 teaspoon ground black pepper

Servings: persons

4 large baking potatoes
1 cup shredded Cheddar cheese
1/2 cup sour cream
1/2 cup butter, divided
1/4 cup milk
1/4 cup cream cheese, softened
1/4 cup chopped fresh chives, or to taste
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon ground black pepper

1
Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
2
Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour.
3
Reduce oven temperature to 350 degrees F (175 degrees C). Butter a casserole dish.
4
Scoop potato flesh into a bowl; discard skins. Add Cheddar cheese, sour cream, 1/4 cup butter, milk, cream cheese, chives, salt, garlic salt, and pepper. Mash mixture until combined and potatoes are still slightly lumpy. Spread into the prepared casserole dish. Create ridges on the surface with a fork, forming slight peaks.
5
Bake in the preheated oven until peaks are slightly crisped, about 30 minutes. Pour remaining 1/4 cup butter on top. Continue baking until golden brown, about 15 minutes.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large baking potatoes, 1 cup shredded Cheddar cheese, 1/2 cup sour cream, 1/2 cup butter, divided, and more.

Yes, Twice-Baked Cheesy Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Cheesy Potato Casserole

How did you like this recipe?

Frequently Asked Questions