How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Calzone?

You need 10 ingredients. The key ingredients include: 1/2 lb fresh pizza dough, 3/4 cup tomato puree, 18 None baby mozzarella balls, 4 None chestnut mushrooms, sliced, and more.

Is Quick Calzone suitable as general?

Yes, Quick Calzone falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Calzone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Calzone Recipe

Name: Quick Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb fresh pizza dough; 3/4 cup tomato puree; 18 None baby mozzarella balls; 4 None chestnut mushrooms, sliced; 4 oz marinated eggplant, chopped roughly; 4 None artichoke hearts, quartered; 2 oz kalamata olives, pitted; 3 oz sun-dried tomatoes, roughly chopped; 2-3 tsp garlic oil; None None mixed greens, to serve

Try this homemade Quick Calzone recipe the whole family will love. Made with fresh pizza dough, tomato puru00e9e, mozzarella and mushrooms. Easy step-by…

This Quick Calzone relies on simple, everyday ingredients such as fresh pizza dough, tomato puree, none baby mozzarella balls and kalamata olives, pitted. It comes together quickly and makes 4 servings, at about 1376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1376

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Calzone

Tips for the best results

Variations & substitutions

My Personal Notes

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