Twice Baked Cheese Souffles Recipe

Name: Twice Baked Cheese Souffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 ml milk; 12 onion, studded with; 1 clove; 1 bay leaf; 40 g butter; 40 g flour; 150 g cheddar cheese (any strong cheese) or 150 g Stilton cheese (any strong cheese); 1 tablespoon mustard; 3 eggs, separated; 200 ml cream

Servings: persons

300 ml milk
12 onion, studded with
1 clove
1 bay leaf
40 g butter
40 g flour
150 g cheddar cheese (any strong cheese) or 150 g Stilton cheese (any strong cheese)
1 tablespoon mustard
3 eggs, separated
200 ml cream

1
Bring milk,bay leaf and onion to the boil.
2
Turn off heat and allow to infuse.
3
Preheat oven to 200c 180 fan Gas mark 6.
4
Melt butter, add flour and cook for 1 minute to make a roux.
5
Add strained milk gradually stirring well.
6
Return to the heat adding 125 gm cheese and mustard and bring to the boil stirring all the time.
7
Season well.
8
Beat in egg yolks.
9
Whisk whites till stiff and fold into cheese sauce.
10
Spoon into 6 ramekins.
11
Stand in a baking tin half filled with boiling water and cook in the oven till risen and set - 20 minutes.
12
Leave to get cold.
13
Turn each souffle out onto an oven proof dish, pour over some of the cream, sprinkle with remaining cheese and bake for 15 mins at 220C ( 200 fan oven).
14
Serve immediately.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 ml milk, 12 onion, studded with, 1 clove, 1 bay leaf, and more.

Yes, Twice Baked Cheese Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Twice Baked Cheese Souffles

How did you like this recipe?

Frequently Asked Questions