Caramel Peach Pie Recipe

Name: Caramel Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell; 1 3/4 cups drained peach slices in juice, reserve juice for sauce; 1 cup sifted all-purpose flour (sift before measuring); 2 tablespoons sifted all-purpose flour (sift before measuring); 1 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1 cup sugar; 1/4 cup butter, room temperature; 1/3 cup milk; 1 teaspoon vanilla; 1 egg; CARAMEL SAUCE; 2/3 cup brown sugar, firmly packed; 1/4 cup butter; 1/4 cup reserved peach juice; 2 tablespoons corn syrup

Servings: persons

1 unbaked pie shell
1 3/4 cups drained peach slices in juice, reserve juice for sauce
1 cup sifted all-purpose flour (sift before measuring)
2 tablespoons sifted all-purpose flour (sift before measuring)
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 cup sugar
1/4 cup butter, room temperature
1/3 cup milk
1 teaspoon vanilla
1 egg
CARAMEL SAUCE
2/3 cup brown sugar, firmly packed
1/4 cup butter
1/4 cup reserved peach juice
2 tablespoons corn syrup

1
Combine all sauce ingredients in saucepan; bring to a boil.
2
Cook for 1 minute.
3
Set aside and cool to lukewarm.
4
Sift together the flour, baking powder, cinnamon, salt, and sugar.
5
Add butter, milk, and vanilla.
6
Beat for 2 minutes at medium speed of electric mixer.
7
Add egg and beat 1 minute longer.
8
Fold in peaches, reserving 8 slices for topping later.
9
Pour batter into unbaked pie shell.
10
Spoon cooled caramel sauce over top of batter.
11
Bake at 350u00b0 for 50 to 60 minutes, or until set.
12
10 minutes before the pie is done, quickly arrange reserved peach slices over the top and finish baking.
13
Serve peach pie warm.

734

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 unbaked pie shell, 1 3/4 cups drained peach slices in juice, reserve juice for sauce, 1 cup sifted all-purpose flour (sift before measuring), 2 tablespoons sifted all-purpose flour (sift before measuring), and more.

Yes, Caramel Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Peach Pie

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