Strawberry & Cream Dream Cake

1. 1

   Cut 1-inch slice crosswise from top of the cake and set aside for now.

2. 2

   Using a sharp knife, cut around cake 1 inch from center hole and 1 inch from outer edge, leaving cake walls 1 inch thick.

3. 3

   Remove cake from center, leaving 1 inch base on bottom of cake; reserve the pieces of cake.

4. 4

   In a large mixing bowl, beat the cream cheese until fluffy. Gradually add condense milk.

5. 5

   Beat mixture until smooth. Stir in the lemon juice and coloring, mixing well.

6. 6

   Fold in the whipped cream.

7. 7

   Reserve two-thirds of the mixture and refrigerate for now.

8. 8

   Blend in berries and torn cake pieces (except top) into remaining one-third of mixture.

9. 9

   Fill cake tunnel and replace the top of cake.

10. 10

    Frost with whipped cream mixture and garnish with strawberries, if you like.

11. 11

    Chill cake for 3 hours, or until set.

* Per serving · 4 servings · Values may vary.