Twice Baked Cauliflower With Bacon Recipe

Name: Twice Baked Cauliflower With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 (20 ounce) bags frozen cauliflower; 1/4 cup sour cream; 1/4 cup plain yogurt; 1 tablespoon salted butter, softened; 1 cup shredded Cheddar cheese, divided; 2 tablespoons bacon bits; 1 tablespoon chopped fresh chives; 1 teaspoon minced garlic; 1/2 teaspoon black pepper

Servings: persons

1
Preheat oven to 400 degrees F (200 degrees C). Grease a large, square baking dish with cooking spray.
2
Put cauliflower in a microwave-safe bowl and cook in microwave oven until tender, about 6 minutes.
3
Blend cauliflower in a food processor until smooth; add sour cream, yogurt, and butter and process again until smooth.
4
Mix blended cauliflower mixture in a bowl with 3/4 cup Cheddar cheese, bacon bits, chives, garlic, and black pepper; spread into the prepared baking dish and top with remaining Cheddar cheese.
5
Bake in preheated oven on the middle rack until cheese is melted, about 15 minutes. Switch oven to 'broil' and continue baking until the top is golden brown, 3 to 5 minutes more.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 2 (20 ounce) bags frozen cauliflower, 1/4 cup sour cream, 1/4 cup plain yogurt, and more.

Yes, Twice Baked Cauliflower With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Twice Baked Cauliflower With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions