Twice Baked Cauliflower With Bacon – a delicious recipe with cooking spray, cauliflower, sour cream, plain yogurt, butter, Cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400 degrees F (200 degrees C). Grease a large, square baking dish with cooking spray.
2
Put cauliflower in a microwave-safe bowl and cook in microwave oven until tender, about 6 minutes.
3
Blend cauliflower in a food processor until smooth; add sour cream, yogurt, and butter and process again until smooth.
4
Mix blended cauliflower mixture in a bowl with 3/4 cup Cheddar cheese, bacon bits, chives, garlic, and black pepper; spread into the prepared baking dish and top with remaining Cheddar cheese.
5
Bake in preheated oven on the middle rack until cheese is melted, about 15 minutes. Switch oven to 'broil' and continue baking until the top is golden brown, 3 to 5 minutes more.
232
kcal
Calories
19
g
Fat
5
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: cooking spray, 2 (20 ounce) bags frozen cauliflower, 1/4 cup sour cream, 1/4 cup plain yogurt, and more.
Yes, Twice Baked Cauliflower With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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