How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Reubens?

You need 10 ingredients. The key ingredients include: 4 teaspoons prepared mustard, 8 slices rye bread, 4 slices Swiss cheese, 1 pound thinly sliced deli corned beef, and more.

Is Toasted Reubens suitable as meat & poultry?

Yes, Toasted Reubens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Toasted Reubens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Reubens Recipe

Name: Toasted Reubens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons prepared mustard; 8 slices rye bread; 4 slices Swiss cheese; 1 pound thinly sliced deli corned beef; 1 can (8 ounces) sauerkraut, rinsed and well drained; 1/2 cup mayonnaise; 3 tablespoons ketchup; 2 tablespoons sweet pickle relish; 1 tablespoon prepared horseradish; 2 tablespoons butter

Toasted Reubens

Eats Now Editorial Team · 673 kcal · Meat & Poultry

Toasted Reubens – a delicious recipe with mustard, rye bread, Swiss cheese, beef, sauerkraut, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Toasted Reubens

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