How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Turkey Burgers?

You need 12 ingredients. The key ingredients include: 1/2 cup dry bread crumbs, 3 tablespoons chopped green onions, 3 tablespoons minced fresh parsley, 2 tablespoons Worcestershire sauce, and more.

Is Caribbean Turkey Burgers suitable as meat & poultry?

Yes, Caribbean Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Turkey Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Turkey Burgers Recipe

Name: Caribbean Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry bread crumbs; 3 tablespoons chopped green onions; 3 tablespoons minced fresh parsley; 2 tablespoons Worcestershire sauce; 1 tablespoon Caribbean jerk seasoning; 1/2 teaspoon salt; 1-1/4 pounds lean ground turkey; 1 teaspoon olive oil; 4 whole wheat hamburger buns, split; 4 lettuce leaves; 1 medium mango, peeled and sliced; 4 sweet red pepper rings

Try this homemade Caribbean Turkey Burgers recipe the whole family will love. Made with bread crumbs, green onions, fresh parsley and Worcestershire sau…

This Caribbean Turkey Burgers relies on simple, everyday ingredients such as dry bread crumbs, chopped green onions, minced fresh parsley and worcestershire sauce. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions