Twice Baked Caramel Apple Crisp Recipe

Name: Twice Baked Caramel Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 -8 tart green apples (peeled, cored, sliced into 1/4-inch strips); 1 cup sugar; 1 1/3 cups packed brown sugar; 1 cup all-purpose flour; 1 cup quick-cooking oats; 2/3 cup melted unsalted butter; 1 1/2 tablespoons ground cinnamon; 1 tablespoon ground nutmeg; 1 teaspoon ground ginger; 10 ounces caramel sauce (preferably from starbucks); vanilla ice cream

Servings: persons

7 -8 tart green apples (peeled, cored, sliced into 1/4-inch strips)
1 cup sugar
1 1/3 cups packed brown sugar
1 cup all-purpose flour
1 cup quick-cooking oats
2/3 cup melted unsalted butter
1 1/2 tablespoons ground cinnamon
1 tablespoon ground nutmeg
1 teaspoon ground ginger
10 ounces caramel sauce (preferably from starbucks)
vanilla ice cream

1
Preheat oven to 375 degrees F.
2
Spray one 9 x 13 x 2 and one 8 x 8 x 2 pan with non-stick cooking spray.
3
Arrange half apples in 9 x 13 and other half in 8 x 8. Sprinkle each with 1/2 cup sugar.
4
Mix together brown sugar, flour, oats, cinnamon, nutmeg, ginger and butter. Stir until well moistened. Sprinkle half this mixture over 9 x 13 apples. Top oat mixture with 1/4 to 1/2 cup caramel.
5
Bake both pans for 15 to 20 minutes.
6
Remove from oven.
7
Arrange apples in 8 x 8 over apples in 9 x 13 (this makes a second layer). Top with remaining oats and another 1/4 to 1/2 cup of caramel. Bake an additional 15 to 20 minutes or till apples are tender and top is crisp. Remove, let sit till warm. Serve with vanilla ice cream and additional caramel sauce on top.

1046

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 -8 tart green apples (peeled, cored, sliced into 1/4-inch strips), 1 cup sugar, 1 1/3 cups packed brown sugar, 1 cup all-purpose flour, and more.

Yes, Twice Baked Caramel Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Twice Baked Caramel Apple Crisp

How did you like this recipe?

Frequently Asked Questions