Applesauce, Chocolate Chip and Banana Bread – a delicious recipe with butter, canola oil, applesauce natural, brown sugar, eggs, bananas. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F (180C).
2
In a medium mixing bowl, whisk together melted butter, oil, applesauce and sugar until well blended.
3
Add eggs and whisk until well mixed.
4
Stir in mashed bananas until well combined.
5
In a large bowl, whisk together baking soda, salt and whole wheat flour.
6
Pour wet ingredients into dry ingredients, and mix with a wooden spoon until just incorporated and no dry spot remains.
7
Pour into loaf pan that's well greased with butter,
8
Bake at 350F (180C) F for about 1 hour or until a wooden stick inserted center comes out almost clean.
9
Let cool in pan on a wire rack for about 30 minutes.
10
Remove from pan and cool completely on wire rack.
11
Leftover can be sliced, put in a zip-lock bag and store in freezer for up to 1 month or in frige for 1 week.
766
kcal
Calories
40
g
Fat
92
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 tablespoons butter, unsalted melted, 2 tablespoons canola oil or light olive oil, 1/4 cup applesauce natural, unsweetened, 1/2 cup brown sugar, and more.
Yes, Applesauce, Chocolate Chip and Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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