Gingery Apple Crumb Pie

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   ["Preheat oven 375 with the rack on the lowest position.", "In a food process, pulse the butter, 3/4 cup flour, and 1/4 cup sugar until large clumps form.", "Transfer to a bowl and refrigerate until ready to use.", "Place pie crust into a 9"" pie plate.", "In a large bowl, toss apples, ginger, cinnamon, salt, 1/2 cup sugar, and 1 tbsp flour.", "Place apple mixture into pie plate, sprinkle with crumb topping and bake until golden and apples are tender, approximately 55-60 minutes.", "Serve at room temperature."]

* Per serving · 4 servings · Values may vary.

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