Twice-Baked Bacon Potatoes

1. 1

   Bake the potatoes at 375u00b0 for 1 hour or until tender. Cool. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. In a bowl, mash the pulp with butter. Stir in milk, bacon, 1 cup of cheese, chives, salt and pepper. Spoon into the potato shells.

2. 2

   Place on an ungreased

3. 3

   . bake at 375u00b0 for 25-30 minutes or until heated through. Sprinkle with remaining cheese. Bake 2 minutes longer or until cheese is melted. Garnish with paprika.

No nutritional information available.

No additional tips available.