How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake?

You need 7 ingredients. The key ingredients include: 200 grams Thinly sliced pork belly, 1 bag Bean sprouts, 1/4 head Cabbage, 1 Salt and pepper, and more.

Is Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake suitable as meat & poultry?

Yes, Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Belly, Bean Sprouts, and Cabbage Steamed in Sa

Name: Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Thinly sliced pork belly; 1 bag Bean sprouts; 1/4 head Cabbage; 1 Salt and pepper; 3 tbsp Sake; 1 Ponzu; 1 Japanese sesame dressing

Try this homemade Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake recipe the whole family will love. Made with pork belly, sprouts, Cabbage and Sa…

This Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake relies on simple, everyday ingredients such as bag bean sprouts, head cabbage, salt and pepper and sake. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

200 grams Thinly sliced pork belly
1 bag Bean sprouts
1/4 head Cabbage
1 Salt and pepper
3 tbsp Sake
1 Ponzu
1 Japanese sesame dressing

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Quick Info

Servings
4 servings
Calories
272 kcal
Category
Meat & Poultry

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Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake

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