Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake

1. 1

   Cut the thinly sliced pork belly into bite-sizes and lightly season with salt and pepper.

2. 2

   Briefly rinse the bean sprouts and roughly chop the cabbage.

3. 3

   Mix the bean sprouts and cabbage pieces together and spread them out in a pan.

4. 4

   Lay the pork belly pieces on top so they cover the bean sprouts and cabbage.

5. 5

   Pour the sake over everything in the pan from Step (2), cover with a lid and steam over medium heat for 6-7 minutes.

6. 6

   After making sure the pork is cooked through, turn off the heat and stir together the pork and the vegetables.

7. 7

   Cover with the lid again and steam for 1 more minute.

8. 8

   Serve in the pan and eat with Ponzu sauce or sesame seed dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.