Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked rice; 1/2 c. poultry dressing; 1/4 lb. cooked hamburger; 1 egg; 1 small onion, chopped; 2 Tbsp. anchovy paste; 1 Tbsp. chopped parsley; 4 Tbsp. olive oil; 2 Tbsp. tomato paste; 1 c. hot water

Eats Now Editorial Team · 439 kcal · Meat & Poultry

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Stuffed Peppers – a delicious recipe with rice, poultry dressing, hamburger, egg, onion, anchovy paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. cooked rice
1/2 c. poultry dressing
1/4 lb. cooked hamburger
1 egg
1 small onion, chopped
2 Tbsp. anchovy paste
1 Tbsp. chopped parsley
4 Tbsp. olive oil
2 Tbsp. tomato paste
1 c. hot water

1
Combine all but the last 3 ingredients; mix well, then stuff into seeded and split peppers.
2
Arrange in baking dish; pour oil over them.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. cooked rice, 1/2 c. poultry dressing, 1/4 lb. cooked hamburger, 1 egg, and more.

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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