How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-As-Nice Mashed Potatoes?

You need 9 ingredients. The key ingredients include: 1 large whole garlic bulb, 2 tablespoons olive oil, 1-1/2 pounds red potatoes, peeled and cubed, 1-1/2 pounds sweet potatoes, peeled and cubed, and more.

Is Twice-As-Nice Mashed Potatoes suitable as general?

Yes, Twice-As-Nice Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Twice-As-Nice Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-As-Nice Mashed Potatoes Recipe

Name: Twice-As-Nice Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large whole garlic bulb; 2 tablespoons olive oil; 1-1/2 pounds red potatoes, peeled and cubed; 1-1/2 pounds sweet potatoes, peeled and cubed; 1/2 cup milk; 1/4 cup butter, softened; 1/2 teaspoon dried rosemary, crushed; 1/3 cup grated Parmesan cheese; Salt and pepper to taste

Try this homemade Twice-As-Nice Mashed Potatoes recipe the whole family will love. Made with garlic, olive oil, red potatoes and sweet potatoes. Easy st…

This Twice-As-Nice Mashed Potatoes relies on simple, everyday ingredients such as large whole garlic bulb, olive oil, milk and butter, softened. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large whole garlic bulb
2 tablespoons olive oil
1-1/2 pounds red potatoes, peeled and cubed
1-1/2 pounds sweet potatoes, peeled and cubed
1/2 cup milk
1/4 cup butter, softened
1/2 teaspoon dried rosemary, crushed
1/3 cup grated Parmesan cheese
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
General

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