Twice-As-Nice Mashed Potatoes

1. 1

   Remove papery outer skin from garlic (do not peel or separate cloves). Brush with oil. Wrap bulb in heavy-duty foil. Bake at 425u00b0 for 30-35 minutes or until softened. Cool for 10-15 minutes; peel garlic and reserve oil. Reduce heat to 400u00b0.

2. 2

   Place red and sweet potatoes in separate saucepans; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.

3. 3

   Place both potatoes in a large bowl. Add the milk, butter, rosemary, roasted garlic and reserved oil; beat until smooth. Stir in Parmesan cheese, salt and pepper.

4. 4

   Transfer to a greased 1-1/2-qt. baking dish. Cover and bake for 25-30 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

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