Salted Caramel Sauce With Coconut Sugar

1. 1

   In a sauce pan, combine coconut sugar and water in a pan over medium-high heat and stir until sugar has dissolved. Add almond milk and for about 15-20 minutes, stirring frequently, until mixture has thickened. (You'll know it has thickened when you can draw a line in the bottom of the sauce pan and/or you can easily draw a line on the back of a spoon.)

2. 2

   Remove the pan from the heat and add pure vanilla extract and sea salt and stir well. Pour the sauce into a bowl or jar and allow to cool. The mixture will thicken a little more as it cools.

* Per serving · 4 servings · Values may vary.

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