Roasted Parmesan Herb Sweet Potatoes

1. 1

   Preheat oven to 400u00b0F. Lightly coat a large baking pan with nonstick cooking spray or line with parchment paper. Set aside.

2. 2

   In a medium bowl, combine olive oil, Parmesan cheese, Italian seasoning, and garlic powder. Add diced potatoes and toss to coat.

3. 3

   Spread potatoes in an even layer onto prepared pan. Bake for 32-35 minutes, or until lightly browned and crispy. Remove from oven and let cool for 5 minutes.

4. 4

   Sprinkle with extra Parmesan cheese and parsley, if desired. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.