How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twenty-Two Minute Chocolate Cake?

You need 10 ingredients. The key ingredients include: 2 c. regular flour, 2 c. sugar, 1 stick oleo, 1 c. water, and more.

Is Twenty-Two Minute Chocolate Cake suitable as baking & desserts?

Yes, Twenty-Two Minute Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Twenty-Two Minute Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Twenty-Two Minute Chocolate Cake Recipe

Name: Twenty-Two Minute Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. regular flour; 2 c. sugar; 1 stick oleo; 1 c. water; 1/2 c. oil; 3 1/2 Tbsp. cocoa; 2 eggs; 1/2 c. buttermilk; 1 tsp. soda; 1 tsp. vanilla

Twenty-Two Minute Chocolate Cake

Eats Now Editorial Team · 1487 kcal · Baking & Desserts

Twenty-Two Minute Chocolate Cake – a delicious recipe with regular flour, sugar, oleo, water, oil, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Twenty-Two Minute Chocolate Cake

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