Stuffing Muffins Recipe

Name: Stuffing Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup celery, finely chopped; ½ cup onion, chopped; 3 cups mushrooms, sliced; 1 teaspoon margarine; 1 teaspoon poultry seasoning; ¼ teaspoon black pepper; ⅛ teaspoon salt; 8 cups white bread cubes; 1 cup chicken broth (or bouillon); 1 large egg, slightly beaten

Servings: persons

1 cup celery, finely chopped
½ cup onion, chopped
3 cups mushrooms, sliced
1 teaspoon margarine
1 teaspoon poultry seasoning
¼ teaspoon black pepper
⅛ teaspoon salt
8 cups white bread cubes
1 cup chicken broth (or bouillon)
1 large egg, slightly beaten

1
Preheat oven to 350 degrees.
2
Saute' vegetables in 1 tsp of margarine over medium heat.
3
Mix together spices and add to vegetables when tender.
4
Blend together chicken broth and lightly beaten egg.
5
Place dried bread cubes in a large bowl.
6
Add seasoned vegetables and then drizzle with broth/egg mixture, tossing lightly until thoroughly coated.
7
Using your hands, make 12 slightly compact stuffing balls and place in muffin tin that has been greased with nonfat cooking spray.
8
Bake for 12-15 minutes until tops are crispy.
9
Time saving tip: This stuffing can be made ahead and prepped into the muffin tins then either baked while meat is being carved or baked the day before and reheated in the microwave.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup celery, finely chopped, ½ cup onion, chopped, 3 cups mushrooms, sliced, 1 teaspoon margarine, and more.

Yes, Stuffing Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffing Muffins

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