Apple Cake 3 Layers Recipe

Name: Apple Cake 3 Layers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g flour or 2 cups flour; 1 teaspoon baking powder; 100 g sugar, 1/2 c; 150 g butter; 1 egg; 15 kg apples, peeled sliced in thin layers across (i used 6 ); 1 cup water; 3 tablespoons sugar; 200 g almonds, sliced, i just sprinkled some over; 4 tablespoons sugar; 100 ml cream or ½ cup cream; 1 teaspoon cinnamon

Servings: persons

250 g flour or 2 cups flour
1 teaspoon baking powder
100 g sugar, 1/2 c
150 g butter
1 egg
15 kg apples, peeled sliced in thin layers across (i used 6 )
1 cup water
3 tablespoons sugar
200 g almonds, sliced, i just sprinkled some over
4 tablespoons sugar
100 ml cream or ½ cup cream
1 teaspoon cinnamon

1
mix 1st layer together.
2
chill 1 hour.
3
for 2nd layer cook apples in sugar water for 10 minutes.
4
roll out dough.
5
put in spring form pan.
6
arrange apple slices in discs really in bottom.
7
put on sugar then cinnamon.
8
then almonds lastly cream.
9
bake at 180degrees c for 60 minutes about 350 degrees.
10
for 35 minutes in 9 x13 cake pan.

3060

kcal

Calories

Fat

638

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 g flour or 2 cups flour, 1 teaspoon baking powder, 100 g sugar, 1/2 c, 150 g butter, and more.

Yes, Apple Cake 3 Layers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake 3 Layers

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