Twenty-Four Hour Vegetable Salad

Name: Twenty-Four Hour Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1/2 green pepper; 1/2 red pepper; 1/2 c. celery; 1/2 red onion; 1 (16 oz.) pkg. frozen peas; 1 1/2 c. mayonnaise; 1 Tbsp. sugar; 4 oz. grated cheese; 8 slices bacon (fried crisp)

Eats Now Editorial Team · 1133 kcal · Salads

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Twenty-Four Hour Vegetable Salad – a delicious recipe with head lettuce, green pepper, red pepper, celery, red onion, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
1/2 green pepper
1/2 red pepper
1/2 c. celery
1/2 red onion
1 (16 oz.) pkg. frozen peas
1 1/2 c. mayonnaise
1 Tbsp. sugar
4 oz. grated cheese
8 slices bacon (fried crisp)

1
Line a Pyrex dish with bite-size pieces of lettuce.
2
Sprinkle with chopped peppers, celery and onion.
3
Add a layer of uncooked peas.
4
Combine sugar and mayonnaise and spread over the peas layer, being sure to cover completely.
5
Sprinkle top with grated cheese, then top with crumbled bacon.
6
Chill 24 hours or overnight.

1133

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head lettuce, 1/2 green pepper, 1/2 red pepper, 1/2 c. celery, and more.

Yes, Twenty-Four Hour Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1133 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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