How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bistro Beef Salad?

You need 10 ingredients. The key ingredients include: 1 pound small round red potatoes, quartered, 2/3 cup no-salt-added salsa, 1/4 cup red wine vinegar, 2 teaspoons olive oil, and more.

Is Bistro Beef Salad suitable as salads?

Yes, Bistro Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bistro Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bistro Beef Salad Recipe

Name: Bistro Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small round red potatoes, quartered; 2/3 cup no-salt-added salsa; 1/4 cup red wine vinegar; 2 teaspoons olive oil; 6 cups torn red leaf lettuce; 2 cups torn curly endive; 3/4 pound cooked lean roast beef, thinly sliced; 1 1/2 cups cherry tomato halves; 1 cup thinly sliced cucumber; 1 cup thinly sliced purple onion, separated into rings

Bistro Beef Salad

Eats Now Editorial Team · 383 kcal · Salads

Bistro Beef Salad – a delicious recipe with red potatoes, no-salt, red wine vinegar, olive oil, torn red leaf lettuce, torn curly endive. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bistro Beef Salad

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