Artichokes With Scallion Vinaigrette Recipe

Name: Artichokes With Scallion Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water; 1 cup plus 2 tablespoons olive oil; 5 1/2 tablespoons wine vinegar; 1 small onion, cut into thin slices; 12 peppercorns; 5 bay leaves; 1 1/2 teaspoons salt; 4 large artichokes; 2 teaspoons Dijon mustard; 4 scallions including green tops, chopped; 6 tablespoons chopped fresh parsley; 1 1/4 teaspoons lemon juice; 1/2 teaspoon fresh-ground black pepper

Servings: persons

1 quart water
1 cup plus 2 tablespoons olive oil
5 1/2 tablespoons wine vinegar
1 small onion, cut into thin slices
12 peppercorns
5 bay leaves
1 1/2 teaspoons salt
4 large artichokes
2 teaspoons Dijon mustard
4 scallions including green tops, chopped
6 tablespoons chopped fresh parsley
1 1/4 teaspoons lemon juice
1/2 teaspoon fresh-ground black pepper

1
In a large wide stainless-steel pot, combine the water, the 2 tablespoons oil, 1 1/2 tablespoons of the vinegar, the onion, peppercorns, bay leaves, and 1/4 teaspoon of the salt. Bring to a boil.
2
Cut the stems off the artichokes and cut off the top third of the leaves. If you like, using scissors, cut off the tips from the remaining leaves to remove the thorns. Put the artichokes in the pot, stem ends down. Cover and bring back to a boil. Reduce the heat and simmer until the bases of the artichokes are tender when pierced with a small knife, 30 to 40 minutes. Remove the artichokes.
3
In a small glass or stainless-steel bowl, whisk together the mustard, the remaining 4 tablespoons vinegar, the scallions, parsley, lemon juice, the remaining 1 1/4 teaspoons salt, and the ground pepper. Add the remaining 1 cup oil slowly, whisking. Serve each artichoke with a small bowl of vinaigrette alongside for dipping.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 quart water, 1 cup plus 2 tablespoons olive oil, 5 1/2 tablespoons wine vinegar, 1 small onion, cut into thin slices, and more.

Yes, Artichokes With Scallion Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichokes With Scallion Vinaigrette

How did you like this recipe?

Frequently Asked Questions