How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twenty-Four Hour Slaw?

You need 9 ingredients. The key ingredients include: 2 small onions, cut into rings, 6 c. chopped cabbage, 1/2 c. vinegar, 1/2 c. sugar, and more.

Is Twenty-Four Hour Slaw suitable as salads?

Yes, Twenty-Four Hour Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Twenty-Four Hour Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Twenty-Four Hour Slaw Recipe

Name: Twenty-Four Hour Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small onions, cut into rings; 6 c. chopped cabbage; 1/2 c. vinegar; 1/2 c. sugar; 1/2 Tbsp. dry mustard; 1/2 Tbsp. celery seed; pepper to taste; 1 Tbsp. salt; 1/2 c. oil

Twenty-Four Hour Slaw – a delicious recipe with onions, cabbage, vinegar, sugar, dry mustard, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 small onions, cut into rings
6 c. chopped cabbage
1/2 c. vinegar
1/2 c. sugar
1/2 Tbsp. dry mustard
1/2 Tbsp. celery seed
pepper to taste
1 Tbsp. salt
1/2 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Salads

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Twenty-Four Hour Slaw

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