Malassadas

1. 1

   Heat milk to lukewarm.

2. 2

   Moisten yeast in lukewarm water.

3. 3

   Add the yeast, salt, sugar and melted butter to the milk.

4. 4

   Stir in part of the flour, beating well with a wooden spoon to prevent lumps.

5. 5

   Add beaten eggs and remaining flour to form a soft dough.

6. 6

   Cover the dough and set it in a warm place until it doubles in bulk.

7. 7

   Heat oil to 350-degrees.

8. 8

   Drop dough by the tablespoon into the hot oil and fry until evenly browned.

9. 9

   Drain on absorbent paper and roll in sugar.

No additional tips available.