Fresh, crisp and full of flavor — this Dandelion Salad with Warm Hazelnut Vinaigrette is a must-try. Made with dandelion, hazelnuts, garlic and grapesee…
This Dandelion Salad with Warm Hazelnut Vinaigrette relies on simple, everyday ingredients such as hazelnuts, garlic cloves, grapeseed oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026