How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twenty-four Hour Sea Salad?

You need 9 ingredients. The key ingredients include: 2 cups fresh spinach leaves, torn, 6 ounces rotini pasta, cooked,rinsed with cold water and drained, 2 cups pea pods, ends removed and steamed, 1 (6 ounce) canskinless boneless pink salmon, drained, and more.

Is Twenty-four Hour Sea Salad suitable as salads?

Yes, Twenty-four Hour Sea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Twenty-four Hour Sea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Twenty-four Hour Sea Salad Recipe

Name: Twenty-four Hour Sea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh spinach leaves, torn; 6 ounces rotini pasta, cooked,rinsed with cold water and drained; 2 cups pea pods, ends removed and steamed; 1 (6 ounce) canskinless boneless pink salmon, drained; 1 medium red pepper, coarsely chopped; 12 lb fresh mushrooms, sliced (about 3 cups); 1 ¼ cups mayonnaise or 1 ¼ cups salad dressing; ½ teaspoon curry powder; ½ teaspoon dry mustard

Twenty-four Hour Sea Salad – a delicious recipe with fresh spinach leaves, rotini pasta, pea pods, pink salmon, red pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups fresh spinach leaves, torn
6 ounces rotini pasta, cooked,rinsed with cold water and drained
2 cups pea pods, ends removed and steamed
1 (6 ounce) canskinless boneless pink salmon, drained
1 medium red pepper, coarsely chopped
12 lb fresh mushrooms, sliced (about 3 cups)
1 ¼ cups mayonnaise or 1 ¼ cups salad dressing
½ teaspoon curry powder
½ teaspoon dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1029 kcal
Category
Salads

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Twenty-four Hour Sea Salad

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