Cheesy Italian Potatoes

1. 1

   Preheat oven to 400 degrees.

2. 2

   peel and slice potatoes, not too thick.

3. 3

   place in baking dish.

4. 4

   Stir together the melted butter and Italian dressing mix. Pour over potatoes and stir to coat.

5. 5

   Bake covered for about 30 minutes, or until just beginning to turn tender.

6. 6

   Meanwhile fry bacon until brown and then crumble, drain grease.

7. 7

   When potatoes are almost tender but not quite, sprinkle bacon on top of potatoes then top with cheddar cheese and bake covered another 5-10 mins or until potatoes are desired tenderness.

* Per serving · 4 servings · Values may vary.

No additional tips available.