Portabella Mushroom Salad Recipe

Name: Portabella Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces portabella mushrooms, caps; 3 tablespoons olive oil; 2 tablespoons butter; 2 teaspoons soy sauce; 1 teaspoon balsamic vinegar; salt and pepper; 1/2 cup grape tomatoes; 1/2 cup blue cheese, crumbles; 4 cups baby greens, lettuce mixture; 1/4 cup balsamic vinaigrette (Paul Newman's Lite Balsamic Dressing)

Servings: persons

16 ounces portabella mushrooms, caps
3 tablespoons olive oil
2 tablespoons butter
2 teaspoons soy sauce
1 teaspoon balsamic vinegar
salt and pepper
1/2 cup grape tomatoes
1/2 cup blue cheese, crumbles
4 cups baby greens, lettuce mixture
1/4 cup balsamic vinaigrette (Paul Newman's Lite Balsamic Dressing)

1
Slice the mushrooms.
2
Heat olive oil in a large saute pan.
3
Add mushroom slices and saute for approximately 5 minutes until cooked, but still firm.
4
Add salt and pepper to taste.
5
Remove mushrooms to a medium bowl.
6
Add butter to saute pan; melt and begin to brown.
7
Remove from heat and add soy sauce and balsamic vinegar. Mix and pour over mushrooms.
8
Place 2 cups of greens on a large salad plate.
9
Divide the mushrooms between the two plates.
10
Divide the blue cheese,tomatoes, and salad dressing between the two plates.
11
This makes 2 dinner size portions and can be divided into smaller side disher portions if desired.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces portabella mushrooms, caps, 3 tablespoons olive oil, 2 tablespoons butter, 2 teaspoons soy sauce, and more.

Yes, Portabella Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Portabella Mushroom Salad

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