Twenty-Four Hour Salad Recipe

Name: Twenty-Four Hour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 2 tablespoons white sugar; 2 tablespoons white wine vinegar; 1 tablespoon butter; salt to taste; 1 cup heavy cream; 2 cups pitted white cherries; 2 cups quartered marshmallows; 2 large orange, peeled, sectioned, and cut into bite-size; 2 cups pineapple tidbits, juice reserved

Servings: persons

3 egg yolks
2 tablespoons white sugar
2 tablespoons white wine vinegar
1 tablespoon butter
salt to taste
1 cup heavy cream
2 cups pitted white cherries
2 cups quartered marshmallows
2 large orange, peeled, sectioned, and cut into bite-size
2 cups pineapple tidbits, juice reserved

1
In a double boiler, combine the egg yolks, sugar, vinegar, butter, salt, and reserved juice from the pineapple tidbits.
2
Cook and stir constantly until thick.
3
Remove from heat, set aside to cool.
4
In a large mixing bowl, beat cream until soft peaks form.
5
Fold the whipped cream, cherries, marshmallows, pineapple and oranges into egg yolk mixture.
6
Chill for 24 hours.
7
Garnish top with extra chopped oranges and maraschino cherries if desired.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 egg yolks, 2 tablespoons white sugar, 2 tablespoons white wine vinegar, 1 tablespoon butter, and more.

Yes, Twenty-Four Hour Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Twenty-Four Hour Salad

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