How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy Vinaigrette ?

You need 8 ingredients. The key ingredients include: 1 large garlic clove, minced or crushed, 1 Tablespoon Anchovy paste, 1 Tablespoon Dijon mustard, 1/4 teaspoon black pepper, and more.

Is Anchovy Vinaigrette suitable as salads?

Yes, Anchovy Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Anchovy Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Anchovy Vinaigrette Recipe

Name: Anchovy Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic clove, minced or crushed; 1 Tablespoon Anchovy paste; 1 Tablespoon Dijon mustard; 1/4 teaspoon black pepper; 1/8 teaspoon cayenne pepper; 3 Tablespoon lemon juice; 2/3 cup olive oil; 2 Tablespoon finely chopped parsley

Anchovy Vinaigrette – a delicious recipe with garlic, Anchovy paste, mustard, u00bc, cayenne pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large garlic clove, minced or crushed
1 Tablespoon Anchovy paste
1 Tablespoon Dijon mustard
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
3 Tablespoon lemon juice
2/3 cup olive oil
2 Tablespoon finely chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Salads

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Anchovy Vinaigrette

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