Juicy Summer Salad

1. 1

   -Dice the onion, tomato, avocado, and mango into small cubes (cubic centimeters) and add to a serving bowl.

2. 2

   -wash the canned corn and black beans in a strainer and add to the serving bowl.

3. 3

   -squeeze a lime over the ingredients

4. 4

   -chop the cilantro as fine as possible and add to bowl

5. 5

   -once all the ingredients have been added, give it a good stir and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.