How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twenty-Four Hour Fruit Salad?

You need 12 ingredients. The key ingredients include: 2 c. halved green grapes, 2 c. halved dark grapes, 2 c. diced pineapple, 2 c. orange sections, and more.

Is Twenty-Four Hour Fruit Salad suitable as salads?

Yes, Twenty-Four Hour Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Twenty-Four Hour Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Twenty-Four Hour Fruit Salad Recipe

Name: Twenty-Four Hour Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. halved green grapes; 2 c. halved dark grapes; 2 c. diced pineapple; 2 c. orange sections; 1 1/2 c. maraschino cherries, cut in half; 2 sliced bananas; 2 c. miniature marshmallows; 1 1/2 c. broken pecans; 2 eggs, slightly beaten; 4 Tbsp. sugar; 4 Tbsp. lemon juice; 2 Tbsp. butter

Fresh, crisp and full of flavor — this Twenty-Four Hour Fruit Salad is a must-try. Made with grapes, pineapple, orange sections and maraschino cherries.…

This Twenty-Four Hour Fruit Salad relies on simple, everyday ingredients such as halved green grapes, halved dark grapes, diced pineapple and orange sections. It comes together quickly and makes 4 servings, at about 1116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1116

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Twenty-Four Hour Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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