Kale, Black Bean And Pumpkin Seed Salad

1. 1

   1 Cover beans with water in large pot and bring to boil.

2. 2

   2. Cut slits in onion and insert bay leaf and clove, add to pot.

3. 3

   3. Turn heat down and let beans bubble gently, cover, stir occasionally.

4. 4

   4. When beans begin to soften (30-40 minutes or longer, depending on length of soak), add salt, pepper and chopped kale (and water if necessary). Cook 20-30 minutes until beans and kale are tender. Add garlic and stir.

5. 5

   5. Remove the onion. With laddle, remove excess water (or strain but make sure to retain some of the cooking liquid, and add back to beans & kale).

6. 6

   6. Let cool. Taste and adjust seasoning.

7. 7

   7. Add pumpkin seeds and pumpkin seed oil. Mix and serve.

8. 8

   (When making ahead, refridgerate after step 6).

* Per serving · 4 servings · Values may vary.

No additional tips available.