Brussel Sprouts With Bacon In Cider Vinaigrette

1. 1

   1. Trim root ends of sprouts; cut half in half and quarter rest.

2. 2

   2. Cook bacon 4 - 5 mins or until crisp. Add sprouts and cook, stirring, for 4 mins. Add 1 T water, cover, reduce heat to low and cook for 5 minutes or until sprouts are tender-crisp

3. 3

   3. Whisk together vinegar, sugar, mustard, pepper and salt. Slowly whisk in oil.

4. 4

   4. Pour vinaigrette over sprouts mixture in skillet and toss to coat. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.