Twenty-Four Hour Fruit Salad

1. 1

   Drain fruit and set aside.

2. 2

   Mix together beaten egg yolks, pineapple juice, flour and sugar.

3. 3

   Cook until thick, then let cool.

4. 4

   Add cherries to cooked mixture. Pour mixture over pineapple and fruit cocktail.

5. 5

   Refrigerate for 24 hours before serving.

6. 6

   Add bananas, marshmallows and whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.