Fruit Salad Dressing

1. 1

   Mix juices; add egg and sugar.

2. 2

   Cook over low heat until mixture thickens.

3. 3

   Cool.

4. 4

   Beat cream until thick (not stiff).

5. 5

   Add salt and mix juice mixture and cream.

6. 6

   (May continue beating until well blended.)

7. 7

   I usually double the recipe.

8. 8

   This is good over any fruit or frozen as ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.